1. Entries will not be accepted prior to the entry dates. Entries must be taken to the Zion Building.
2. No articles will be released prior to release dates.
3. *Exhibitors may enter up to 4 entries per class number. All earned ribbons deemed worthy of merit by judges will be awarded to the exhibitor but only the highest placing entry in each class you entered will receive a premium.
4. Every exhibit must remain intact until specified release dates. Exhibitors are not allowed to help themselves in removing an entry. Assistants are provided for this purpose. All items left at the Utah State Fair after entry pick up date become the property of the Utah State Fair.
5. Only articles listed will be accepted for entry.
6. All exhibits in Home Canning classes must have been prepared within the past year. AN ITEM WHICH HAS BEEN ENTERED IN A PREVIOUS UTAH STATE FAIR WILL NOT BE ACCEPTED.
7. Entries are limited to residents of Utah.
8. All entries must be the work of the exhibitor and shown in his or her name. There is no age limit.
9. The Supervisor reserves the right to refuse entries offered in case there is anything objectionable or not fit for judging or if the entry requires more space than can be allowed.
10. Entries will be accepted in designated classes only. An entry may be moved to a different class at the judges discretion.
11. All Perishable items will be sprayed with a preserving spray for display and will be discarded after the last day of the Utah State Fair.