Exhibits must be no larger than a quart. Must be processed in a boiling water bath. No bottled juices allowed.
Class
001. Apples
002. Applesauce (no spices)
003. Apricot
004. Blueberries
005. Boysenberry or Blackberry
006. Cherries (Light)
007. Cherries (Dark)
008. Cherries (Pie)
009. Cocktail
010. Currants (Red)
011. Grapes
012. Maraschino Cherries (1/2 pint jar)
013. Mincemeat
014. Peaches (Yellow)
015. Pears
016. Pie Filling
017. Plums
018. Raspberries
019. Rhubarb
020. Miscellaneous Not Listed in Above Classes