4-H & FFA Market Livestock

4-H & FFA MARKET STEERS

4-H & FFA MARKET HOGS

4-H & FFA MARKET GOATS

Judge: Ryan Rash - Crockett, TX
Schedule:

4-H & FFA MARKET LAMBS

1. Judges will place all animals numerically as well as by the Danish system (Blue, Red, or White) according to type, quality and condition.
2. Premiums will be paid only on exhibits deemed worthy by the judge.
3. Judges decisions will be final.

1. Exhibitors leaving early without prior approval from the supervisor will forfeit prize money.
2. All rules & regulations must be complied with or premiums may be withheld.

1. All Market animals (including Champion and Reserve) must be cared for by the exhibitor until they are released to the packer for shipping. Each exhibitor has absolute responsibility for the care and condition of the animal they enter and bring to the Fair.
2. Sifted animals (not for health reasons) will be released during or immediately after weigh-in, unless the exhibitor is competing in showmanship.
3. Animals which are not eligible for the auction, for any reason, are the responsibility of the exhibitor and will be released after 9 pm on the evening of their respective judging day. White Ribbon animals will not be eligible for the 4-H & FFA Livestock Auction.
4. Animal owners who wish to sell private treaty to the packer must notify the livestock office by 7:00 pm on Thursday Sept 14th.
5. Exhibitors MUST show and sell their own animals without exception.
6. The Grand and Reserve Grand Champion of each species will be drug tested immediately following the show. An exhibitor whose animal tests positive for any illegal substance will be penalized according to the guidelines established by the Utah State Fair Corporation.

1st	2nd	3rd	4th	5th	6th	7th	8th	9th	10th
$20	$19	$18	$17	$16	$15	$14	$13	$12	$11

Special Rules

1. Exhibitors must have an animal entered in the 4-H & FFA Market Show.
2. Exhibitors must show their entered animal to participate in showmanship.
3. Exhibitors will be judged on compliance with dress code as well as ability to show the animal.

Lot No.

1. Senior (Grades 9-12)
2. Intermediate (Grades 6-8)
3. Junior (Grades 3-5)

Grades:
Blue – All choice grade
Red – Select grade only
White – Standard grades and below

Judge: Caleb Boardman - Bryan , TX

Schedule:

Special Rules

1. Exhibitor must have owned animal 100 days prior to Sept 14.
2. Exhibitors must show and sell their own animal.
3. Minimum weight for Market Steers = 1000 lbs.
4. Steers will be grouped into uniform lots by weight.
5. Any unmanageable animal will be sifted by the show committee and not allowed to show.
6. Steers may not be on the show grounds or housed in the show barn prior to the listed arrival date or they will be disqualified.
7. The official tag listed on the entry form shall be in the animal’s ear at the time of weigh-in.

Judge: Ryan Rash - Crockett, TX

Schedule:

Special Rules

1. Exhibitors must have owned animal 60 days prior to Sept 15.
2. Exhibitors must show and sell their own animal.
3. Minimum weight for Market Goats = 45 lbs.
4. Goats will be divided into uniform lots by weight.
5. Wether and doe kids shall be shown together.
6. There may be no evidence of breaking of skin or eruption of two permanent front teeth. Milk teeth must be in place.
7. Exhibitors will be required to have goats horns tipped. Dehorning is acceptable.
8. Goats must be slick shorn with 3/8” of hair or less (above knees and hocks) at time of arrival.
9. Exhibitors will be allowed to use halters or collars in the showring. No training collars allowed.
10. Goats must be uncovered at weigh-in.
11. Any goat identified by the show vet as showing signs of fungus must be removed from the Fairpark immediately. The decision of the show vet, barn supervisor, or show committee member will be final.

Judge: Miles Gibbs - Del Rio, TX

Schedule:

Special Rules

1. Exhibitor must have owned animal 60 prior to Sept 15.
2. Exhibitors must show and sell their own animal.
3. Minimum weight for Market Lambs = 110 lbs.
4. Lambs will be divided into uniform lots by weight.
5. There may be no evidence of breaking of skin or eruption of two permanent front teeth. Milk teeth must be in place.
6. Lambs must arrive slick shorn, with no more than ¼” wool above the knees and hocks.
7. Lambs must be uncovered at weigh-in.
8. Any lamb identified by the show vet as showing signs of fungus must be removed from the Fairpark immediately. The decision of the show vet, barn supervisor, or show committee member will be final.