JUDGING CRITERIA FOR DESSERTS, CAKES, AND MUFFINS
1. Appearance, color, consistency
2. Originality
3. Correct Sample Size Submitted
4. Clean Presentation
5. Flavor and/or Texture
The following percentages will serve as a general guide to exhibitors of Cookies, Cakes and Muffins
|
1. Appearance
|
Up to 20
|
|
2. Originality
|
Up to 20
|
|
3. Correct Sample Size Submitted
|
Up to 15
|
|
4. Cleanliness of Presentation
|
Up to 20
|
|
5. Flavor and/or Texture
|
Up to 25
|
|
TOTAL SCORE
|
up to 100
|