" " " " SECTION C - JAMS

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Home > Utah State Fair > Compete > Competitive Arts > SECTION C - JAMS

SECTION C - JAMS

Exhibits must be:

  • Canned in either a Pint or Half Pint smooth side jar.
  • Contain No Wax.
  • NO FROZEN JAMS

-Jams must be processed in a boiling water bath and list time processing on jars labels placed on the bottom of the jar.

Class

035. Apple Butter

036. Apricot

037. Blueberry

038. Boysenberry or Blackberry

039. Cherry

040. Fruit Mixture

041. Grape

042. Marmalade

043. Peach

044. Pear

045. Plum or Prune

046. Raspberry

047. Strawberry

048. Unusual Jam (These will not be tasted)

049. Miscellaneous Not Listed in the Classes Above


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