OPEN TO DIVISION LA - ADULT ONLY
Register for this Section via the Google form link. Because space is limited we will do a random drawing for exhibitors out of those who registered on the google form and notify them via email and/or phone call. When you arrive on September 3rd you will have between 6pm - 8pm to set up your table setting. You will need to register onsite for this class, entry fee is $3.00. Only Division LA - Adult exhibitors may enter this year.
REGISTRATION LINK:
https://forms.gle/YPkzk1ZoiNU12YAg7
1-JUDGING CRITERIA FOR TABLE SETTINGS:
CREATIVITY ...................................................................................................4
SET CORRECTLY: PLATE, GLASSWARE, SILVERWARE, NAPKINS ......3
APPEARANCE: CLEAN, FITS TABLE, PRESSED, ETC. ..............................3
POINTS:
1ST PLACE BLUE RIBBON 9-10
2ND PLACE RED RIBBON 7-8
3RD PLACE WHITE RIBBON 5-6
2- JUDGING IS NOT OPEN TO PUBLIC
3- NO ELECTRICITY WILL BE AVAILABLE
4- LIMIT ONE ENTRY PER EXHIBITOR
5- ENTRIES WILL BE RECEIVED ON SEPTEMBER 3RD BETWEEN 6-8. EXHIBITORS MUST BE COMPLETELY SET UP BY 8 PM.
6- ENTRIES MUST HAVE 2 PLACE SETTINGS
7- THE UTAH STATE FAIR WILL PROVIDE 34”X34” (APPROX) TABLES FOR USE
8- ENTRIES MAY BE PICKED UP DURING DESIGNATED PICK UP DAYS LISTED ON THE CULINARY MAIN PAGE.
FOR OUR FIRST TABLE SETTING CONTEST ANYTHING GOES, JUST AS LONG AS IT HAS A SPRINKLE OF IMAGINATION! SO USE YOUR CREATIVITY TO COME UP WITH AN AMAZING ENTRY.
Class
295. TABLE SETTING