King Arthur Baking Co. Cookie Bake Off

Location: Competition Kitchen in the Zion Building

• Scoring Matrix
  • • Creativity 20%
    • Taste Appeal 20%
    • On Theme 20%
    • Appearance 40%
• 2025 Theme: No Where But the Fair!
• Present your most delicious and unique cookie that represents the fair to you!
• Competitors will be given up to 1 hour to prepare, cook, plate and serve their cookie.
• Cookies may be any style such as drop cookie, roll cookie, bar cookie, decorated cookie etc.
• All preparation is to be done at the fairpark.
• Exhibitors must comply with safe food handling guidelines, and should obtain a food handlers permit.
• Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, name, address and phone numbers. Be specific with amount of servings, measurements, directions and sizes of cans and packages.
• Contest is open to any resident, except professional cooks, chefs, food handlers, or culinary instructors the age of 18+.
• All recipes and entries become the property of the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipes and the names of the contestants without compensation.
• Employees of the Utah State Fair, its affiliates, subsidiaries and families are not eligible.
• Only one winning entry per household or address.
• With entry submission, you accept all Contest rules and agree to be bound by the judges' decisions, which will be final.