" " " " SECTION B - VEGETABLES

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Home > Utah State Fair > Compete > Competitive Arts > SECTION B - VEGETABLES

SECTION B - VEGETABLES

Exhibits must be:

- no larger than a quart. Proper canning technique must be used.

*Tomatoes must include processing time, recipe used (i.e Kerr), method (hot, raw, pressured), acid added (type) and if pressured, lbs. and altitude adjustments.

HOME CANNING INFO LINK

Class

021. Asparagus

022. Beans (Green)

023. Beans (Wax)

024. Beets

025. Carrots

026. Corn, whole kernel (must be pressure cooked)

027. Peas

028. Tomatoes, whole*

029. Squash or Pumpkin

030. Spinach

031. Miscellaneous Not Listed in Above Classes

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