DEHYDRATED VEGETABLES and HERBS
Exhibits must be no larger than a quart.
Class
111. Green Beans
112. Corn
113. Carrots
114. Peas
115. Squash
116. Onions
117. Peppers
118. TomatoeS
119. Potatoes
120. Celery
121. Mushrooms
122. Herbs - Chives
123. Herbs - Dill
124. Herbs - Oregano
125. Herbs - Parsley
126. Herbs - other
DEHYDRATED FRUITS
Exhibits must be no larger than a quart.
Class
130. Apples
131. Apricots
132. Bananas
133. Cherries
134. Grapes
135. Peaches
136. Pears
137. Pineapple
138. Prunes
139. Strawberry
140. Leather
141. Miscellaneous not listed in the above classes