Exhibits must be no larger than a quart, pints or 1/2 pints are preferred.
Must be processed in a boiling water bath and time processed listed on bottom of jar.
Class
085. Beet pickles or relish, vinegar 5% acidity or better (include amount, time processed, and source of recipe)
086. Bread and Butter Pickles
087. Cucumber pickles, sweet
088. Dill Pickle
089. Green Tomato Relish
090. Zucchini Pickles
091. Zucchini Relish
092. Sweet Pickle Relish
093. Other Relish
094. Mixed Sweet Pickles
095. Mixed Other Pickles
096. Mustard Pickles
097. Onions, Pickled
098. Dill Beans
099. Pickled Peppers
100. Miscellaneous Not Listed in the Classes Above