" " " " SECTION M - HOMEMADE CANDY

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Home > Utah State Fair > Compete > Competitive Arts > SECTION M - HOMEMADE CANDY

SECTION M - HOMEMADE CANDY


SPECIAL RULES

1. An entry in this section shall consist of enough pieces to fill a 6" paper plate (min. of 10 pieces) suggested size is 1"x1" per piece.

2. Exhibitors' names should be put on the bottom of a paper plate with masking tape.

3. No popcorn, no uncooked candy.

4. Candy must be entered by noon , Wednesday Sept. 3th. Judging will be at 3:30 pm the same day.


JUDGING CRITERIA FOR CANDY

1. Correct Method used

2. Product-color, quality, uniformity of pieces.

3. Correct Size Container or Plate used, also recipe included

4. General appearance of exhibit - appearance of jar.

5. Taste and/or Texture


The following percentages will serve as a general guide to exhibitors of Homemade Candy.

1. Food Safety

Up to 20

2. Consistency

Up to 20

3. Correct container used and Recipe included

Up to 15

4. Cleanliness of Presentation

Up to 20

5. Flavor and/or Texture (if not tasted)

Up to 25

Class

181. Chocolates dipped - one flavor filling only

182. Turtles

183. Caramels

184. Fudge

185. Divinity

186. All Brittle

187. Penoche, Pralines or Brown Sugar Candies

188. Hard Candies or Similar

189. Pecan Roll

190. Molded Chocolates

191. Miscellaneous not listed in above classes


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