BREAD, LOAF
Class
201. White
202. Whole Wheat (100%)
203. Rye
204. White Variations (onion, cheese, fruits, nuts etc.)
205. Wheat Variations (onion, cheese, fruits, nuts etc.)
206. Gluten Free
ROLLS, YEAST PAN ROLLS
*at least 4 of each - max size is a 6" diameter*
Class
210. White
211. Whole Wheat
212. Rye
213. Variations unfrosted (onion, cheese, nut, cinnamon, sweet etc.)
214. Variations frosted (cinnamon, sweet, orange etc.)
215. Gluten Free
ARTISAN BREADS
*at least 4 of each
Class
216. Plain Bagels*
217. Demi Brioche Rolls or Buns*
218. Baguette
219. Sourdough Loaf or Rolls*
220. Ciabatta
221. Focaccia Bread
222. Gluten Free
SWEET LOAF BREADS
Note: Please enter the correct class even if an oil alternative, such as apple sauce, has been used.
Class
225. Fruit Loaf Bread (Banana, Apple etc)
226. Zucchini Loaf Bread with or without Mix Ins ( nuts, chocolate, etc )
227. Seed Loaf Bread
228. Pumpkin with or without Mix Ins ( nuts, chocolate, etc)
229. Fruit Bread with Mix Ins ( nuts, chocolate, etc)
230. Chocolate Loaf Bread
231. Gluten Free