Exhibits must be:
- Canned in either a Pint or Half Pint smooth side jar.
- Contain No Wax.
- Jellies must be processed in a boiling water bath and list time processing on jars labels placed on the bottom of the jar.
Class
051. Apple
052. Apricot
053. Boysenberry or Blackberry
054. Cherry
055. Chokecherry
056. Currant, Red or Black
057. Elderberry
058. Fruit Mixture
059. Grape
060. Jalapeno
061. Mint
062. Peach
063. Pear
064. Plum
065. Raspberry
066. Strawberry
067. Unusual Jelly (These will not be tasted. )
068. Miscellaneous Not Listed in the Classes Above