" " " " SECTION G - ROOT CROPS

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Home > Utah State Fair > Compete > Competitive Arts > SECTION G - ROOT CROPS

SECTION G - ROOT CROPS

Beets - 4 roots small to medium sized at good edible maturity, tops off, washed
Class
077. Table Beets - all varieties
078. Field Beets - all varieties

Carrots - 4 roots at edible maturity, tops 1/2" long, washed

Class
080. Short - up to 4"
081. Medium - 4" to 8"
082. Long - Over 8"
083. Short Round

Parsnip, Turnip, Rutabaga, Salsify, Horseradish and Radish
4 roots at edible maturity, tops off, washed
Class
085. Parsnip086. Turnip
087. Rutabaga088. Salsify
089. Horseradish
090. Radish - all varieties

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