Tomato
Ripe - 4 fruit with stem removed - any variety
Class
007. Large table variety - 2 1/2" & larger
008. Medium table variety - 1" to 2 1/2"
009. Small table variety (10 fruits) - 1/2" to 1"
010. Extra small table variety (10 fruits) - under 1/2"
011. All yellow - Large Varieties
012. All yellow - Small Varieties
013. Roma Type - under 3"
014. Roma Type - 3" and over
015. Roma Type - yellow
016. Tomatillo
017. Heirloom Variety (must be named) *stems allowed - 3" or larger
018. Long Keeping Variety (must be named)
019. Other Tomato varieties
Pepper - 4 Fruits
Class
020. Bell - all colors
021. Chile - long green
022. Chile - long red
023. Chile - long yellow
024. Gypsy
025. Other Peppers
Pepper - 4 fruit (under 4")
Class
026. Chile - hot, green
027. Chile - hot, red
028. Chile - yellow, other
029. Sweet Cherry
030. Habanero
031. Hot Cherry
032. Jalapeno
033. Other Peppers under 4"
Egg Plant - 2 fruit - any color or variety
Class
035. Small Globe
036. Large Globe
037. Oriental
038. Other Eggplant Varieties