Must be harvested and dried for use. It is suggested that each sample be in a quart size clear zip lock plastic bag for exhibition. Seeds in half pint jars, if harvested.
Class
160. Anise (leaves)
161. Basil, sweet (leaves)
162. Borage (leaves)
163. Caraway (leaves)
164. Coriander (leaves)
165. Coriander (seeds only)
166. Dill (leaves, branches)
167. Horehound (foliage)
168. Lavender (dried flowers)
169. Mint - Apple
170. Mint - Lemon
171. Mint - Orange
172. Mint - Peppermint
173. Oreganum (leaves and stems)
174. Parsley
175. Pineapple Sage (foliage)
176. Rosemary (foliage)
177. Sage (foliage)
178. Summer Savory (leaves)
179. Sweet - Marjoram (foliage)
180. Thyme (foliage)
181. All Other (to be Judged against each other)