SCA Kids Pork Chop Cook Off

This is a Sanctioned Pork Chop Cook Off sponsored by The Steak Cookoff Association and Uncle Jesse's BBQ.

Open to kids ages 5 - 12 years old

Stop by the Administration Building to pick up 2 Entry Tickets for the contest if you have not received yours.

Location: Zion Kitchen (Culinary/Fiber Arts) Building
Check In Time: 6:30 PM
Contest Start: 7:00 PM

Kids have 30 minutes to cook.
Judging Starts: 7:30 PM

Please refer to the SCA General Rules

REGISTER

SCA KIDS COOKOFFS

SCA Kids competitors are 5-12 years of age.
The parents may start the fire, but the KIDS must do the seasoning, preparation, and cooking.
Kids cook pork chops unless specified on fliers.
Kids’ pork chops have a standard of 1 1/4” thick steaks cut from a pork loin and are provided by the event promoter.
The kids’ rules follow the adult rules if the category is something other than pork chops.
Kids Pork Chop rules are to turn in one pork chop in the box with no garnish.
SCA will allow creativity to kids’ categories with corporate approval.
The winner of each SCA Kids event will receive a Golden Ticket to compete in the SCA Kids World Championship at the SCA World Championships.

SCA General Rules

You will use the stoves provided in the demonstration kitchens at the Zions Building at the Utah State Fair
SCA events are judged by a panel of judges under a “blind judging” format.
The cookoff promoter/organizer provides all competition pork chops for the event to create a level playing field.
Official turn-in times will be announced at the cooks’ meeting, are the official times and will not be changed once announced. Rep may make timeline exceptions based on weather or other circumstances.
Standard judging tables are 5 judges (based upon the number of judges available, a rep may use 4 judges). If 4 judges are used, the 5th judge is added as a perfect score.
Cooks should sign the turn-in ticket at the time of turn-in on the numbered side.
More than one cook may use the same site and grill.
Each registrant must cook their own pork chop and may only turn in one pork chop per competition.
In case of a total tie score (score is tied in all categories), the prize money will be split between the cooks. The Rep will flip a coin to decide who gets which trophies.