Pork Chop Cookoff

Location: Competition Kitchen in the Zion Building

Entries Accepted: 6:00 pm

Prizes:

• 1st Place: $250
• 2nd Place: $150
• 3rd Place: $100

• FREE to Enter – registration required
• Open to anyone 18+ and older
• Only 10 spots available
• Premium pork chops provided by the Pork Producers of Utah
• Bring your own spices, marinades, pots, pans, plates etc. We will have a minimal amount of spices/oil on sight.

1. Pork Chops provided by Utah Pork Producers
2. 45-minute cook time – includes prep, cooking, and plating
3. Submit one plated pork chop for judging, two for display
4. No pre-cooked food – all preparation and cooking must happen onsite
5. Cleanliness counts! Gloves and sanitary practices required