Utah State Fair | September 8-18, 2022

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Home > Utah State Fair > Participate > Competitions > Agriculture & Horticulture

Agriculture & Horticulture

Entry Information

Entries Received
Date Time
Wednesday, Sept 7th 12:00 pm - 6:00 pm
Entry Fee:
$1.50 per entry

Judging Date: Thursday, Sept 8th - 8:00 am

Special Rules

Entries

  1. Name the variety of each item exhibited must be included on the entry tag. Entry Tags will be provided by the department supervisor.
  2. All items must be identified at the time of entry.
  3. Only two exhibits may be entered under each lot number from one family residing at the same address.
  4. No one exhibitor will be permitted to make more than one entry for any one lot.
  5. Any exhibitor removing an entry without permission form the supervisor will forfeit the prize money.

Miscellaneous

  1. Entries in this department are limited to residents of Utah and all products must have been grown within the state by the exhibitor during the current year.
  2. Commercially manufactured products are not eligible for competition in this department, except where specified.
  3. All exhibits become property of the Utah State Fair to be used as it deems fit. IF EXHIBTS ARE TO BE RECLAIMED AT CLOSE OF FAIR, PRIOR ARRANGMENTS MUST BE MADE IN WRITING WITH THE SUPERVISOR, MUST include the tag# and exhibits must be picked up on Monday, Sept 17 between 8:00 a.m. and noon. All disposable items will be destroyed by the Fair.

Premiums

  1. Exhibits will be judged on their own merits. Premiums will be awarded according to the quality of the exhibits. Judges decisions are final.
  2. Exhibitors receiving Sweepstakes awards and premiums are also eligible for first place monies on same entry.
  3. All ribbons and prize money will be mailed to the exhibitor after the Fair.

General

  1. Supervisors of departments will not be allowed to enter exhibits in the classes over which they have supervision.
  2. After judging, all perishable items will be treated with chemicals to preserve the quality and prolong their exhibit life.

Plates

All plate entries are to contain five specimens each of large fruits, such as apples, pears and peaches; enough speciamens of plums, crabapples, etc. to cover a plate; and five bunches of American type grapes or three bunches of european type grapes.

Preparing Fruits for Exhibition

Apples and pears should be clean and free from spray residue, they may be polished. Apples to be exhibited on plates and trays should be picked with the stems on. Peaches may be brushed or wiped to remove fuzz. Grapes may be trimmed and defective berries removed. Stems should be kept intact with all fruits. Fruits should be large enough to meet market requirements or standards. They should not be exceptionally large. Extra large fruits are very seldom of the highest quality in the field or orchard. Neither extra large products nor extra small products are wanted and this is true of both commercial and home garden fruits. Growers will find that choice of a size just slightly larger than the average crop will give the highest quality specimens. All specimens must be of the same maturity, color, size and shape and all specimens must be of the same variety unless the exhibit class description specifically states otherwise. Specimens should be free from blemishes which includes freedom from injury caused by insects, bruises, cuts, wind or from any other cause. Each specimen should be mature, not over-mature, perhaps a little on the green side.

Packed Fruit

The purpose of the commercial fruit classes is to encourage better packing of Utah fruit for market, hence commercial packages and packs will be used. Fruit packs will be divided into box and basket classes. All packed entries are to be judged on the basis of commercial pack.

Horticulture - Department AG1

Premiums

1st 2nd 3rd 4th
All Plate Entries $8 $7 $6 Ribbon
Nut & Berry Entries $6 $4 $2 Ribbon
Honey $6 $5 $4 Ribbon
Sweepstakes (Entries selected by the judges): Rosette & $10

Best Exhibit - Horticulture (1 only) - Trophy & $25

Class A - Apples

Exhibits consist of five (5) specimen on a plate

Lot No.
1. Red Delicious
2. Jonathan
3. Rome Beauty
4. Golden Delicious
5. McIntosh
6. Fuji
7. Royal Gala
8. Winter Banana
9. Honey Crisp
10. Wealthy
11. All Other Varieties

Class B - Peaches

Exhibits consist of five (5) specimen on a plate

Lot No.
1. Early Elberta
2. Elberta
3. Halberta Giant
4. Hale
5. Red Haven
6. Cling - All Other Varieties
7. Freestone - All Other Varieties

Class C - Nectarines

Exhibits consist of five (5) specimen on a plate

Lot No.
1. Crimson Snow
2. Fantasia
3. Honey Glow
4. Sun Glow
5. Any Other Variety

Class D - Pears

Exhibits consist of five (5) specimen on a plate

Lot No.
1. Anjou
2. Bartlett
3. Red Bartlett
4. Asian
5. Any Other Variety

Class E - Plums

Exhibits consist of a full plate

Lot No.
1. Green Gage
2. Santa Rosa
3. Any Other Variety

Class F - Prunes

Exhibits consist of a full plate

Lot No.
1. Any Variety

Class G - Grapes

Exhibits consist of a full plate

Lot No.
1. Thompson Seedless
2. Interlaken
3. Concord
4. Himrod
5. Any Other Variety

Class H - Utah Grown Nuts

Exhibits consist of a full plate

Lot No.
1. Plate English Wallnuts (old crop)
2. Plate Green New Crop English Wallnuts (unhulled)
3. Plate Black Wallnuts (old crop)
4. Plate New Crop Black Wallnuts (unhulled)
5. Plate Pecans (old crop)
6. Plate Pecans (new crop-unhulled)
7. Plate Almonds (old crop)
8. Plate Almonds (new crop)
9. Plate Filberts (old crop)
10. Plate Filberts (new crop)
11. Plate Pistachio
12. Any Other Variety

Class I -Honey

50% of the judging is by taste

Lot No.
1. White Extracted (pint jar)
2. Golden Extracted (pint jar)
3. Amber Extracted (pint jar)
4. Dark Extracted (pint jar)
5. Finely Granulated - creamed (pint jar)
6. Chunk - liquid pack (square or wide mouth pint jar)
7. Honeybee Pollen (pint jar)
8. Beeswax (1 lb. pack)
9. Round Comb
10. Any Other Honey or Wax

Class J - Berries

Exhibits consist of one (1) full cup displayed on a plate

Lot No.
1. Raspberry
2. Elderberry
3. Gooseberry
4. Blackberry
5. Strawberry
6. Other Berry Variety

Class K - Figs

Exhibits consist of a full plate

Lot No.
1. Brown Turkey
2. Any Other Fig

Class L - Other Fruits

Lot No.
1. Any Fruit Not Listed Above

Class M - Commercial Fruit

1st 2nd 3rd
$25 $15 $10
Use commercial packing boxes or baskets

Lot No.
1. Apples
2. Peaches
3. Pears
4. Other Fruit

Horticulture Sweepstakes

One awarded in each Class A, B, C, D, H, I, and J. One awarded in Class E, F, and G combined. Entry by judges only if deemed worthy - Rosette and $10.00.

Agriculture - Department AG2

Agriculture Rules

All samples entered in the field crops section of the Fair may be treated with an invisible dye as soon as judging is completed. This will allow the Fair to identify and disqualify ineligible entries in future State Fairs.

Threshed Grain - Class A

All samples should be free from dirt, weed, seeds, chaff, other grains and smut. The grain in the sample should be large and plump and have high weight per bushel. The sample should be free from all kinds of damage. Kernels should be uniform in size and shape and should be of uniform color.

Sheaf Grain - Class C

In sheaf grain the evidence of high yield and quality of grain are perhaps of equal importance. A sheaf should be pure as to variety. The grain must be mature and sound. In preparing exhibits the following procedure is suggested: Go into the field a few days before the grain is ready to harvest and select those plants that show evidence of high yield and quality of grain and cut close to the ground. Place in loose bundles not more than four or five inches in diameter and wrap loosely in a newspaper or cheese cloth. Then hang, head down in a dark place. When sufficiently dry, carefully remove all leaves and neatly prepare the sheaf for exhibit. Make bundles from two to three inches in diameter at the base and tie securely and neatly in three places.

Forage Sheaves-Sheaf of Alfalfa w/Seeds - Class D

Forage sheaves are judged upon their apparent forage quality, purity and yield. It is very essential that the show sample be cured in a way that will preserve the natural green color and the maximum amount of foliage. In preparing exhibits the following procedures are suggested: select the most leafy types to be found in the field-the best individual specimen obtainable and cut close to the ground. Place in loose bundles not more than four or five inches in diameter and wrap loosely in a newspaper or cheese cloth. Then hang, head down, in a dark place to cure. Not a single leaf or branch should be removed as foliage should retain its color and leaves. In making up show bundles, select those individual stems that have retained the most and the best leaves, with their natural color. All grass shall be tied in neat bundles not less than two inches in diameter, measured just below the heads, and shall be tied in three places. Other forage crops shall be tied into bundles not more than five inches in diameter, measured on the top band of three bands.

Corn - Class E & F

Corn samples should be carefully selected. The ears should be firm, well matured and free from disease and injury. The variety should be adapted to the section from which exhibited. Evidence of high yield and general uniformity of sample are also important. Two weeks before display corn is to be gathered, ear uniform size should be selected for show, the husks should be replaced in position and the ears wrapped in square of newspaper and tied with string or rubber bands. This will hasten the maturity of the corn. Within two or three days the color will be fixed. Within a week or ten days the corn will have hardened sufficiently for exhibition purposes.

Vegetables - Class G-S

All vegetables should be carefully handled and be firm, as near market maturity, and as fresh as possible, cleaned, arranged and exhibited in an attractive way. Root crops should be free from soil and the fibrous roots and tops removed. cabbage, cauliflower and similar types of vegetables should be neatly trimmed. Any specimen may be washed.

In judging the vegetable exhibits the market requirements and standards for each vegetable will be emphasized. Fair reserves the option to modify or clip stems at their discretion for display purposes.

Score Card for Crop and Garden Exhibits

Uniformity - 25%
Trueness to Type - 25%
Blemish and Condition - 25%
(free from insect damage, disease and other injury)
Size and Shape - 25%

One mesh bags, crate or other special containers must be furnished by the exhibitor.

Listed varieties are examples only. Varieties not listed may be exhibited in an "Other" lot and will be judged on merit basis.

CLEAN YOUR ENTRY BEFORE BRINGING IT TO THE FAIR

Field Crops

Best Exhibit - Agriculture (1 only) - Trophy & $25

1st 2nd 3rd 4th
$6 $4 $2 Ribbon

Class A - Threshed Grain

Sweepstakes (Entry by judge only if deemed worthy - one may be awarded in each of the following: Wheat, Oats, Barley and Other Seeds) - rosette & $10

Wheat - One Quart Bottle (full)
Lot No.
1. Any Variety - must be named. All varieties judged together.

Oats - One Quart Bottle (full)
2. Any Variety - must be named. All varieties judged together.

Barley - One Quart Bottle (full)
3. Any Variety - must be named. All varieties judged together.

Other Harvested Seeds - One Quart Bottle (full)
4. Any Variety - must be named. All varieties judged together.

Class B - Legume Seeds

Sweepstakes (Entry by judge only if deemed worthy - one may be awarded in any variety of the following: Clover, Alfalfa, Beans and Peas) - Rosette & $10.00

Clover - One Quart Bottle (full)
Lot No.
1. Any Variety - must be named. All varieties judged together.

Alfalfa - One Quart Bottle (full)
2. Any Variety - must be named. All varieties judged together.

Field Beans - One Quart Bottle (full)
3. Any Variety - must be named. All varieties judged together.

Field Peas - One Quart Bottle (full)
4. Any Variety - must be named. All varieties judged together.

Class C - Sheaf Grain

Sweepstakes (Entry by judge only if deemed worthy - one may be awarded in each of the following: Wheat, Oats Barley and Other) - Rosette & $10.00

Wheat
1. Any Variety - must be named. All varieties judged together.

Oats
2. Any Variety - must be named. All varieties judged together.

Barley
3. Any Variety - must be named. All varieties judged together.

Other Harvested Seeds
4. Any Variety - must be named. All varieties judged together.

Class D - Forage Crops in Sheaf

Sweepstakes (Entry by judge if deemed worthy - one may be awarded in each of the following: grasses, alfalfa, misc., sheaf) - Rosette & $10.00

Grasses
1. Any Variety - must be named. All varieties judged together.

Alfalfa
2. Any Variety - must be named. All varieties judged together.

Miscellaneous Sheaf
3. Any Variety - must be named. All varieties judged together.

Class E - Corn on Stalks

Sweepstakes (Entry by judge if deemed worthy) - Rosette & $10.00
The entire plant above ground should be shown. The bundles to consist of six stalks, neatly tied in four places.

1.Six stalks of sweet corn - any variety
2. Six stalks of popcorn - any variety
3. Six stalks of silage corn - any variety
4. Six stalks of Indian corn - any variety

Class F - Ear Corn - Field

Sweepstakes (Entry by judge if deemed worthy) - Rosette & $10.00
Each exhibit shall consist of 10 ears packed in a box or tray that contains nothing else.
1. 10 ears Dent - any variety
2. 10 ears Hybrid - any variety

Vegetables

(Awards for Classes G, H, J, & M)
1st 2nd 3rd 4th
$6 $4 $2 Ribbon

Sweepstakes (One in each Class listed above if deemed worthy by the judge) - Rosette & $10.00

Class G - Solanaceous Fruits

Tomato
Ripe - 5 fruit with stem removed - any variety
Lot No.
1. Large table variety - 2 1/2" & larger
2. Medium table variety - 1" to 2 1/2"
3. Small table variety (10 fruits) - 1/2" to 1"
4. Extra small table variety (10 fruits) - under 1/2"
5. All yellow - Large Varieties
6. All yellow - Small Varieties
7. Mature Green
8. Roma Type - under 3"
9. Roma Type - 3" and over
10. Roma Type - yellow
11. Tomatillo
12. Heirloom Variety (must be named) *stems allowed - 3" or larger
13. Long Keeping Variety (must be named)
14. Other varieties

Pepper
5 fruit
Lot No.
15. Bell - green
16. Bell - red
17. Bell - yellow
18. Bell - purple
19 Chile - long green
20. Chile - long red
21. Chile - long yellow
22. Gypsy
23. Other

Pepper
10 fruit (under 4")
Lot No.
24. Chile - hot, green
25. Chile - hot, red
26. Chile - yellow, other
27. Sweet Cherry
28. Habanero
29. Hot Cherry
30. Jalapeno
31. Other under 4"

Egg Plant
2 fruit - any color or variety
Lot No.
32. Small Globe
33. Large Globe
34. Oriental
35. Other

Class H - Bulb Crops (Fresh)

Onion - 10 bulbs
1. Green Bunching
2. Pickling Onions

Leek - 3 mature plant bunch
3. Leeks

Garlic - 3 bulb bunch
4. Garlic - regular
5. Garlic - elephant
6. Garlic - other

Chive - 10 plant bunch
7. Chive

Shallot
8. Regular (10 bulbs)
9. Giant (5 bulbs)

Any Other - 5 bulbs or plate full
10. Other

Class I - Peas and Beans

Peas - 10 pods at edible maturity
1. Green podded market/garden variety
2. Edible podded varieties

Beans - 10 pod at edible maturity
3. Pole Beans
4. Green Bush - Round
5. Green Bush - Flat
6. Bush Wax - Round
7. Bush Wax - Flat
8. Yellow String Bean
9. Purple String Bean
10. Other

Limas - 10 pods at edible maturity
11. Small
12. Large

Dry Beans - 10 pods
13. Pinto
14. Pink Eye
15. Kidney
16. Other

Class J - Sweet Corn, Popcorn, Indian Corn, Okra

Sweet Corn - 5 ears husked
1. Yellow Kernel - early, 12 rows kernels or less
2. Yellow Kernel - mid to late maturity, 12 rows kernels or more
3. Bi-Color
4. White
5. Other Sweet Corn

Popcorn - 5 ears
6. Yellow
7. White
8. Strawberry
9. Other Popcorn

Indian Corn - 5 ears
10. Indian Corn
11. Miniature Indian Corn

Okra - 5 fruits or pods at edible maturity
12. Red
13. Green
14. White

Class K - Root Crops

Table Beets - 5 roots small to medium sized at good edible maturity, tops off, washed
1. Flat
2. Globe
3. Oblong
4. Elliptical
5. Other

Field Beets - 2 roots, tops off, washed
6. Sugar
7. Mangles
8. Tankards

Carrots - 5 roots at edible maturity, tops 1/2" long, washed
9. Short - up to 4"
10. Medium - 4" to 8"
11. Long - Over 8"
12. Short Round

Parsnip, Turnip, Rutabaga, Salsify, Horseradish
5 roots at edible maturity, tops off, washed
13. Parsnip
14. Turnip
15. Rutabaga
16. Salsify
17. Horseradish

Radish - 5 roots
18. Round
19. Oval
20. Long
21. Winter
22. Daikon
23. Other

Class L - Cole Crops

Cabbage - 2 heads
1. Green
2. Red
3. Flat Dutch
4. Summer Cabbage
5. Other

Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Chinese Cabbage
6. Cauliflower
7. Broccoli - 2 center heads
8. Brussels Sprouts - 10 buds or sprouts
9. Kohlrabi - Purple, 2 specimens
10. Kohlrabi - Green, 2 specimens
11. Chinese Cabbage - 2 heads

Class M - Cucurbits

Cantaloupe - 2 fruits
12. Round
13. Oblong
14 Other

Other Melons - 2 fruits
15. Crenshaw
16. Honeydew
17. Casaba
18. Canary
19. Other

Watermelons - 2 fruits
20. Long Striped
21. Long Green
22. Round
23. Other

Pumpkins - 2 fruits
24. Miniatures
25. Small - up to 6" in diameter
26. Medium - 6 to 12" in diameter
27. Large - over 12" in diameter
28. Special Varieties

Summer Squash - 2 fruits
29. Zucchini - green
30. Zucchini - yellow
31. Scallop - white
32. Scallop - yellow
33. Crookneck
34. Straightneck
35. Other

Winter Squash
36. Buttercup
37. Butternut
38. Acorn
39. Banana
40. Hubbard - Gray
41. Hubbard - Green
42. Hubbard - Blue
43. Hubbard - Golden
44. Hubbard - Worted
45. Spaghetti
46.Other

Cucumber - 5 fruits
47. Standard Slicing
48. Long Green Slicing - 8" plus
49. Dill
50. Pickling - 10 fruits, 4" or less
51. Lemon

Armenian - 2 fruits
52. Small - up to 8" long
53. Medium - 8" to 12" long
54. Large - over 12" long


Class N - Salad Crops

Celery, Lettuce, Endive, Parsley, Other
Heads only - no leaves to be judged as lettuce.
Note: Complete plants may be displayed in a vase when applicable at the discretion of the exhibitor.
1. Celery Head - 2 plants or bunches, trimmed for sale
2. Lettuce Head - 2 plants or bunches, trimmed for sale
3. Leaf Head
4. Soft Head
5. Crisp Head
6. Endive - 2 plants, trimmed
7. Parsley - 1/4 pound bunch
8. Other

Class O - Greens or Potherbs

Spinach, New Zealand Spinach, Swiss Chard, Kale, Collards, Mustard
Note: Complete plants may be displayed in a vase when applicable at the discretion of the exhibitor.
1. New Zealand Spinach - 1/4 lb, edible stage
2. Swiss Chard - red (Rhubarb) - 5 stalks
3. Swiss Chard - green (Lucullus) - 5 stalks
4. Kale - 1 bunch
5. Others

Class P - Herbs (Aromatic - Kitchen)

Must be harvested and dried for use. It is suggested that each sample be in a quart size clear zip lock plastic bag for exhibition. Seeds in half pint jars, if harvested.
1. Anise (leaves)
2. Basil, sweet (leaves)
3. Borage (leaves)
4. Caraway (leaves)
5. Coriander (leaves)
6. Coriander (seeds only)
7. Dill (leaves, branches)
8. Horehound (foliage)
9. Lavender (dried flowers)
10. Mint - Apple
11. Mint - Lemon
12. Mint - Orange
13. Mint - Peppermint
14. Oreganum (leaves and stems)
15. Parsley
16. Pineapple Sage (foliage)
17. Rosemary (foliage)
18. Sage (foliage)
19. Summer Savory (leaves)
20. Sweet - Marjoram (foliage)
21. Thyme (foliage)
22. All Other (to be judged against each other)

Class Q - Perennial Crops

1. Jerusalem Artichokes - 10 roots
2. Rhubarb - 5 stalks
3. Other

Class R - Centennial Gardener

(For individual, non-commercial gardeners only)

Lot No.
1. Exhibit a minimum of 10 vegetables, each of which would classify as a different lot number entry in Section III, Classes G to S, and representing at least 8 of these Classes. The vegetables entered in this exhibit cannot compete in other classes. Exhibit display area may not exceed 3'x3'.
1st 2nd 3rd 4th
$25 $15 $10 Ribbon

Class S - Onions, Potatoes

Sweepstakes (One in onions and one in potatoes - Entry by judge only if deemed worthy) - Rosette & $10.00. Bag entries must be exhibited in open mesh bags

Plate Entries 1st 2nd 3rd 4th
$5 $4 $3 Ribbon
10 lb. bags 1st 2nd 3rd 4th
$10 $8 $5 Ribbon
20 lb bags 1st 2nd 3rd 4th
$12 $10 $6 Ribbon
50 lb bags 1st 2nd 3rd 4th
$20 $15 $10 Ribbon

Onions (2 inch minimum - table stock)
1. Yellow Sweet Spanish - 5 onions
2. White Sweet Spanish - 5 onions
3. Red - 5 onions
4. Walla - 5 onions
5. 10 lb bag Yellow Sweet U.S. No 1
6. 10 lb bag White Sweet U.S. No 1
7. 10 lb bag Red Table Stock U.S. No 1
8. 20 lb bag Yellow Sweet U.S. No 1
9. 20 lb bag White Sweet U.S. No 1
10. 20 lb bag Red Table Stock U.S. No 1
11. 50 lb bag Yellow Sweet U.S. No 1
12. 50 lb bag White Sweet U.S. No 1
13. 50 lb bag Red Table Stock U.S. No 1

Potatoes - plate (5 potatoes)
14. Irish Cobbler
15. Pontiac
16. Russett
17. Lasota
18. Yukon Gold
19. Any Other
20. Bag 10 lbs. Potatoes, any variety (may be subdivided by type)
21. Bag 20 lbs. Potatoes, any variety (may be subdivided by type)
22. Bag 50 lbs. Potatoes, any variety (may be subdivided by type)

Class T - Largest Specimen

Specimen must be unusually large in comparison to the standard specimen size. Sunflower heads and stalks will not be returned.

1st 2nd 3rd 4th
$4 $2 $1 Ribbon
Largest based on weight:
1. Apple
2. Banana Squash
3. Beet
4. Bell Pepper
5. Butternut Squash
6. Cabbage
7. Cantaloupe
8. Casaba Melon
9. Cauliflower
10. Crenshaw Melon
11. Crookneck
12. Eggplant
13. Gourd
14. Hubbard Squash
15. Kohlrabi
16. Nectarine
17. Onion
18. Peach
19. Pear
20. Potato
21. Scallop
22. Spaghetti Squash
23. Sunflower Head
24. Sweetmeat Squash
25. Tomato
26. Turnip
27. Watermelon
28. Zucchini
29. Other (not listed above)

Largest based on length:
30. Armenian Cucumber
31. Banana Squash
32. Beet - cylinder
33. Carrot
34. Cucumber (no Armenian)
35. Ear of Field Corn
36. Ear of Sweet Corn
37. Gourd
38. Green Bean
39. Okra
40. Parsnip
41. Radsih
42. Spaghetti Squash
43. Sunflower Head w/stalk (no roots)
44. Zucchini
45. Other (not listed above)

46. Largest Pumpkin (minimum weight must be 100 lbs. to enter)
1st - $50 2nd - $30 3rd - $20

Class U - Novelty

1st 2nd 3rd 4th
$6 $4 $2 Ribbon
One entry per exhibitor.
Lot No.
1. Gourds & Vegetable Gourds
2. Garden Oddities - must be truly odd
3. Artistic Design - fruits and/or vegetables, no flowers
4. Specialty Innovations - Awards will be based on originality and practical use. Open to special displays of new varieties, mixtures or types. Home garden produce only. Exhibits may include small props to demonstrate the intended use of the product, (i.e: peppers/salsa; cucumbers/pickles; wheat/bread; etc.) Maximum size of display 12" x 18". Preferred on tray or mounted specimens.
5. Eggs - white (1 dozen in a standard egg carton). Judged on conformation, consistent size and color.
6. Eggs - brown (1 dozen in a standard egg carton). Judged on conformation, consistent size and color.
7. Eggs - colored (1 dozen in a standard egg carton). Judged on conformation, consistent size and color.
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