" " Be a Food Vendor

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Be a Food Vendor

PREPARED FOOD:

  • This category is for culinary artists that are preparing and serving food at the event from a tent, cart, or food truck. Please note we are looking for ethnically diverse menu items.
  • Prepared food vendors must carry the proper permits from the Salt Lake County Health Department and meet fire department regulations.

PRE-PACKAGED/PROCESSED FOOD:

  • This category is for culinary artists that are preparing and packaging food in advance in a commercial kitchen to sell at the Market.
  • Packaged food vendors must carry a certificate of registration from the Utah Department of Agriculture.
For information on other types of vendors please visit https://www.utahstatefair.com/p/international-mark...
APPLICATION INSTRUCTIONS
  • Click the link above to go to the portal page.
  • Click the signup link on the bottom right of the screen.
  • Select whether you are a Concessionaire (food vendor) or Commercial vendor (any type of non-food vendor).
  • Follow the Prompts, entering all information that is needed.
  • Sign and submit the application.
  • You will receive an email upon approval.
If you have any questions, please contact market@utahstatefair.com
APPROVED VENDOR INSTRUCTIONS
  • Read the Vendor Handbook to ensure you and your staff are able to comply with all vendor requirements.
  • Return to the portal (use the link above if needed)
  • Log in, read, and sign the contract
  • Upload any additional information or pictures it asks for.
  • Pay for your booth space.
  • Upload insurance or other documents.
  • If needed, you can rent additional items (i.e., tables, chairs, additional electricity).
If you have any questions, please contact market@utahstatefair.com
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