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Be a Food Vendor

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PREPARED FOOD:

  • This category is for culinary artists that are preparing and serving food at the event from a tent, cart, or food truck. Please note we are looking for ethnically diverse menu items.
  • Prepared food vendors must carry the proper permits from the Salt Lake County Health Department and meet fire department regulations.

PRE-PACKAGED/PROCESSED FOOD:

  • This category is for culinary artists that are preparing and packaging food in advance in a commercial kitchen to sell at the Market.
  • Packaged food vendors must carry a certificate of registration from the Utah Department of Agriculture.

APPLICATIONS AVAILABLE SOON!

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