Be a Food Vendor

PREPARED FOOD:

• This category is for culinary artists that are preparing and serving food at the event from a tent, cart, or food truck. Please note we are looking for ethnically diverse menu items.
• Prepared food vendors must carry the proper permits from the Salt Lake County Health Department and meet fire department regulations.

PRE-PACKAGED/PROCESSED FOOD:

• This category is for culinary artists that are preparing and packaging food in advance in a commercial kitchen to sell at the Market.
• Packaged food vendors must carry a certificate of registration from the Utah Department of Agriculture.

• Click the link above to go to the portal page.
• Click the signup link on the bottom right of the screen.
• Select whether you are a Concessionaire (food vendor) or Commercial vendor (any type of non-food vendor).
• Follow the Prompts, entering all information that is needed.
• Sign and submit the application.
• You will receive an email upon approval.

• Read the Vendor Handbook to ensure you and your staff are able to comply with all vendor requirements.
• Return to the portal (use the link above if needed)
• Log in, read, and sign the contract
• Upload any additional information or pictures it asks for.
• Pay for your booth space.
• Upload insurance or other documents.
• If needed, you can rent additional items (i.e., tables, chairs, additional electricity).