About

Food Stands & Food Trucks - World Entertainment - Vendors - International Beer Garden

The first International Market launched in May 2022. The International Market features ethnically-diverse foods, goods by artisans from around the world, and globally represented entertainment.

Opening on a modest scale, for now, the market is open once per month and will continue to grow in both size and scope.
The long-term goal for the market is to eventually become a full-time destination.

The International Market strives to to:

Celebrate the multiculturalism and diversity of SLC’s growing population.
Create a year-round destination on Salt Lake's west side.
Assist immigrants & refugees as entrepreneurs.
Educate locals about world cultures, customs, & beliefs.
Create a community gathering place for west-side residents.
Address food desert/insecurity on the west side.

An advisory committee has been formed consisting of members of the community and representatives from various cultural organizations in Salt Lake. The committee will be the driving force behind the overall development and growth of the International Market at the Fairpark.

FEASIBILITY STUDY

In January 2019, the Redevelopment Agency of Salt Lake City contracted with the CRSA team including subconsultants Projects for Public Spaces (PPS) and Zions Public Finance (ZPFI) to develop a Public Market Feasibility Study at the Utah State Fairpark. The new International Market was designed using the findings from the study.

Feasibility Study PDF