| Registration: | All Indoor Cook-Offs are open to early registration online, or on the day of the contest. |
Online Registration: | (Online Entry Deadline Extended!) The deadline for online entries is September 4, 2012. After this date you will need to enter the day of the contest. Click here to enter online! |
| Entries: | All cooking and baking for the Indoor Cook-offs must be completed before bringing entries to the Fair. No exceptions will be made. |
| Food Handling Safety: | Observe food safety guidelines in preparing and transporting food to the Fair. For guidelines http://www.slvhealth.org/programs/foodProtection/homeFoodSafety.htm |
Gate Entry: | If you enter online, a complementary gate entry pass will be mailed to you before the Fair. If you enter the day of the competition, a pass may be picked up at the Administration Office at 155 North 1000 West. One entry pass per entry. Parking fees are the responsibility of the contestant. |
Agreement: | Each contestant must sign a Registration Form when entering, in which the contestant agrees to accept the decisions of the judges and to abide by all the rules and regulations. |