| Pre-Registration: | Pre-registration and payment of non-refundable fee is required for all Outdoor Cook-Offs. You may enter online, hand deliver, or mail the entry form. Pre-registration is due by September 5, 2012. (ENTRY DEADLINE EXTENDED!) *For all Dutch Oven contests, click here to download the entry form. *For the Barbeque Contest registration, click here to download the entry form. |
| Online Registration: | The deadline for online entries is September 5, 2012. No day of registration will be allowed. (Entry deadline extended!) Click here to enter online. |
| Entries: | Cooking for Outdoor Cook-Offs is completed at the Fair. |
| Gate Entry: | Contestants may receive a complimentary gate entry pass to the Fair after registration is paid. Passes can only be picked up on the day of competition, no sooner than 15 minutes prior to the set up time, at the Fair Administration Office, 155 North 1000 West. |
| Delivery Passes: | Each entry will receive a vehicle delivery pass to unload and load equipment at the Specialty Tent. Vehicles must be immediately moved upon completion of unloading or loading. Vehicles left unattended will be towed at owners expense. |
| Parking: | Contestants are responsible for costs of parking. Parking is $6.00 per vehicle. Vehicles must be moved from loading area to the parking lot. Vehicles left in the loading area will be towed at owners expense. |
| Food Handling Safety: | Observe food safety guidelines in preparing and transporting food to the Fair. No one other than the two signed and registered contestants are allowed in the cooking area. Candy dishes, etc. are permitted, as long as they go with the theme of the booth. |
| Sampling: | To comply with Health Code regulations, no public sampling will be allowed. |
| Agreement: | Contestants must sign an agreement on the day of the contest in which they agree to accept the decisions of the judges and to abide by all rules and regulations contained in the Exhibitor Rules. |
| Winnings: | Check individual cook-off rules. Checks from the Fair will be mailed two to three weeks following the last day of the Fair and must be cashed within 90 days of issue. Contestants must be present to win. For more information call 801-538-8400. |
