SEPTEMBER 6-16 2018
Utah State Fair

2018 Utah State Fair Contests & Cook-Offs

Mystery Bag Cook-off  Saturday, September 8, 2018

"Governor Herbert's Favorite Soup ContestTuesday, September 11, 2018

King Arthur Flour "Creative Cupcake ContestWednesday, Sept. 12, 2018

C&H Sugar- "Cookie ContestThursday, Sept. 13, 2018

"Chili Contest", Friday, Sept. 14, 2018

"Beef Recipe" Cook-off Saturday, Sept. 15, 2018

Registration: All Zion Kitchen contests and cook-offs are open to early registration online or in person the day of the contest.
Online Registration: The deadline for online entries is September 1, 2018. After this date, you will need to enter in person the day of the contest.
Entries: COOKING CONTESTS: All cooking and baking for Zion Kitchen contests must be completed before bringing entries to the Fair. 

COOK-OFF'S: all cooking for cook-offs will be done live in the Zion Kitchen. Cook-offs will also have a limited number of entries allowed.

Food Handling Safety: Observe food safety guidelines in preparing and transporting food to the Fair. For guidelines please visit
http://www.slvhealth.org/programs/foodProtection/homeFoodSafety.htm
Ovens and Microwaves are available in the Zion kitchen to warm foods.
Gate Entry: If you enter online, a complementary gate entry pass will be mailed to you before the Fair. If you enter the day of the competition, a pass may be picked up at the Administration Office at 155 North 1000 West.
One entry pass per entry. Parking fees are the responsibility of the contestant.
Agreement:

Each contestant must sign a Registration Form when entering, in which the contestant agrees to accept the decisions of the judges and to abide by all the rules and regulations of the contest or cook-off.