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CONTESTANT'S INFORMATION
| Registration: | All Indoor Cook-Offs are open to early registration online, or on the day of the contest. |
Online Registration: |
The deadline for online entries is August 27th. After this date you will need to enter the day of the contest.
Click here to enter online! |
Entries: |
All cooking and baking for the Indoor Cook-offs must be completed before bringing entries to the Fair. No exceptions will be made. |
Food Handling Safety: |
Observe food safety guidelines in preparing and transporting food to the Fair. For guidelines http://www.slvhealth.org/programs/foodProtection/homeFoodSafety.htm
Ovens and Microwaves are available to warm foods. |
Gate Entry: |
If you enter online, a complementary gate entry pass will be mailed to you before the Fair. If you enter the day of the competition, a pass may be picked up at the Administration Office at 155 North 1000 West. One entry pass per entry. Parking fees are the responsibility of the contestant. |
Agreement: |
Each contestant must sign a Registration Form when entering, in which the contestant agrees to accept the decisions of the judges and to abide by all the rules and regulations. |
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MAKE IT WITH MALT-O-MEAL
 | MAKE IT WITH MALT-O-MEAL RECIPE CONTEST
The makers of Malt-O-Meal invite you to enter their recipe contest! Make any food creation with any Malt-O-Meal brand cold cereal. Any entry is welcome, from a hearty meal to a sweet-treat dessert. Let your creativity in the kitchen run wild! Deliver your entry and matching recipe to the fair for judging and on-the-spot winner selections. Don't miss the "Make it with Malt-O-Meal Recipe Contest!" |
Zion Building, Thursday, September 9th | | Judging- 7:00 pm | Judging- 7:30 pm |
Winner Prizes: | | 1st Place - $100 | 2nd Place - $50 | 3rd Place - $25 in Malt-O-Meal coupons | | Each local winner receives a ribbon, award certificate and apron. Prizes and/or certificates will be mailed directly to winners from The Blue Ribbon Group. The first 20 contestants to enter will each receive a Malt-O-Meal coupon. All coupons awarded will be downloadable from the Malt-O-Meal website with a voucher given to the contestant. The downloaded coupons are valid on select varieties of Malt-O-Meal cereals available at retail stores. |
Official rules: | | 1. | Entries (prepared prior to delivery) will be judged live at the fair based on Taste 35%, Creativity 35%, and Convenience of the Recipe 30%. The decision of the judges shall be final. | | 2. | Make any creation with any Malt-O-Meal brand cold cereal. (examples: Apple Zings, Cinnamon Toasters, Crispy Rice, Frosted Flakes, Tootie Fruities, Honey and Oat Blenders, and many others.) The original Malt-O-Meal hot cereals and oatmeal brands are NOT included. | | 3. | Any recipe is welcome including desserts, main dishes, appetizers, or other foods. One recipe per person. Contestants of all ages are welcome. | | 4. | Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, name, age, address and phone numbers. All entrants agree to abide by these rules. | | 5. | Entries must include a product label from the Malt-O-Meal brand cereal used. | | 6. | Recipes become the property of Malt-O-Meal and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, photos, and the names of the contestants without compensation. | | 7. | Malt-O-Meal and the Utah State Fair are not responsible for lost, stolen, illegible, misdirected, disqualified or late entries. | | 8. | Taxes on prizes, if any, are the responsibility of the winner. Contest is void where prohibited or otherwise regulated by law. | | 9. | 1st place Malt-O-Meal winners from 2009 are not eligible to compete in 2010. | | 10. | For product information and store locator, visit www.malt-o-meal.com |
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GHIRARDELLI CHOCOLATE CHAMPIONSHIP
 | GHIRARDELLI CHOCOLATE CHAMPIONSHIP
Ghirardelli Chocolate Company invites you to participate in a chocolate championship with the most decadent chocolate recipes for a dessert or treat. Create your best entry using at least one of the Ghirardelli premium baking products (chocolate chips, bars and/ or cocoa). Enjoy baking in Ghirardelli's Chocolate intensity for the opportunity to win $150 and a beautiful Ghirardelli chocolate gift basket! |
Zion Building, Friday September 10th | | Entries- 7:00 pm | Judging- 7:30 pm |
1st Place $150 Ghirardelli Gift Basket |
| | 2nd Place $50 Ghirardelli Gift Basket | | | 3rd Place Ghirardelli Gift Basket | | Each winner will also receive a ribbon, apron and award certificate. |
Bonus Prize
Enter the contest for a special surprise!
An additional Ghirardelli prize will be awarded to one
randomly selected contest entrant. |
Official rules: | | 1. | The judging will be based on the Taste (overall and chocolate taste) 40%, Originality and Creativity 30%, Appearance 20%, and Ease of Preparation 10%. | | 2. | Recipe must be original. For baking tips, recipe ideas and product information, go to www.ghirardelli.com | | 3. | Any person age 18 or older may enter; limit one entry per person. | | 4. | Create your best recipe using at least one Ghirardelli baking product and no more than 10 other ingredients. | | 5. | Each recipe must be homemade (no box mixes), named, original, unpublished, the sole property of entrant and not previously submitted to any other contest. | | 6. | Entries must be submitted with (1) one Ghirardelli label, and (2) two copies of the recipe typed on a 8 1/2" x 11" sheet of paper -one with recipe only and one with your recipe, name, address and phone numbers. | | 7. | Recipes should list ingredients with measurements and state preparation instructions with baking/cooking times and number of servings. | | 8. | All recipes become the property of Ghirardelli and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, photos, and the names of the contestants without compensation. | | 9. | Ghirardelli and the Utah State Fair are not responsible for lost, stolen, illegible, misdirected or late entries. By entering the contest entrant accepts and agrees to these rules and the decisions of the judges, which shall be final. | | 10. | The contest is intended for amateur bakers only. Professional bakers or those who earn income from baking may not enter the contest. Employees of Ghirardelli, the Utah State Fair, their affiliates, subsidiaries and families of each are not eligible to compete. | | 11. | Taxes are the responsibility of the winner. Contest is void where prohibited or otherwise regulated by law. | | 12. | The 2009 first place winners are not eligible to compete in 2010. |
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C & H COOKIE CONTEST
Zion Building, Monday, September 13th | | Entries- 7:00 pm | Judging- 7:30 pm |
1st Place: $75 |
2nd Place: $55 |
3rd Place: $45 |
Official Rules: | | 1. | Open to adult/child teams. Children must be 5-13 years of age by September 13, 2010. | | 2. | All baking must be done as a team. | | 3. | Bake a dozen cookies (any kind) using C&H Sugar and present at the Fair on a plate. One recipe per team. Recipes must be original and unpublished. | | 4. | Bring an empty C&H Sugar package with your entry as proof of purchase. | | 5. | Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, names, child's age, address and phone numbers. | | 6. | Recipes become the property of C& H Sugar Company and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipes, photos, and the names of the contestants without compensation. | | 7. | Employees of C & H Sugar Company, the Utah State Fair, their affiliates, subsidiaries and families of each are not eligible to enter. | | 8. | Only one winning team per household or address. The 2009 First place winning team is not eligible to compete in the 2010 competition. | | 9. | Taxes are the responsibility of the winner. | | 10. | Judging will be based on the Taste Appeal 40%, Appearance 30% and Originality 30%. Judges decisions are final. |
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GOVERNOR HERBERT'S FAVORITE MUFFINS
Zion Building, Tuesday, September 14th | | Entries- 7:00 pm | Judging- 7:30 pm |
1st Place- $150 |
2nd Place- $100 |
3rd Place - $50 |
Official rules: | | 1. | Bake your best Blueberry Muffins. No muffins from a mix will be allowed. | | 2. | Contestants will need to enter 6 (six) muffins for judging. | | 3. | Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, name, address and phone numbers. | | 4. | Entrants cannot be professional cooks, chefs, food handlers, or culinary instructors. | | 5. | Recipes become the property of the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipes and the names of the contestants without compensation. | | 6. | Employees of Marie Callender's Pie Shops, the Utah State Fair, their affiliates, subsidiaries and families of each are not eligible. | | 7. | Only one winning entry per household or address. | | 8. | Taxes are the responsibility of the winner. | | 9. | Judging will be based on Originality 40%, Taste Appeal 30%, Appearance 20%, and Ease of Preparation 10%. Judges decisions are final. |
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KARO PERFECT PIE CONTEST
 | The makers of KARO Corn Syrup invite you to develop a new pie recipe or perfect a family favorite and make an entry in the "Perfect Pie Contest" at the fair! Ingredients and preparation methods are wide open, from all types of fruit pies to fruit/cream or custard combos. Virtually any dessert pie is welcome using any type of crust! Enter for a shot at local cash prizes and awards from KARO! |
Zion Building, Wednesday, September 15th | | Judging- 7:00 pm | Judging- 7:30 pm |
Winner Prizes: | 1st Place $100
2nd Place $50
3rd Place $25
Each winner receives an apron, ribbon and award certificate. |
Official rules: | | 1. | Entries must be original and prepared with KARO corn syrup (clear or dark, 1/4 cup or more). Any type of crust may be used. | | 2. | Any creative filling, presentation or flavor and ingredient combination is welcome. | | 3. | Judges will rate all pie entries on Taste 25% (Flavor), Texture 25% (Filling), Creativity 25% (Originality), and Presentation 25% (Appearance). | | 4. | Each fair selects their judges for this competition. Their decisions are final. | | 5. | Each contestant may enter only one pie. Contestants of any age are invited to participate. | | 6. | Bake your pie and deliver it to the Utah State Fair. Entries must be submitted with (2) two copies of the recipe typed on a 8 1/2" x 11" sheet of paper- one with recipe only and one with your recipe, name, address and phone numbers. | | 7. | Recipes should included ingredients, amounts and step by step instructions. Attach proof of KARO Corn Syrup as an ingredient (package label, receipt or other). | | 8. | Recipes become the property of ACH Foods (ACH) and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, the names of the contestants, or photos without compensation. | | 9. | ACH Foods and the Utah State Fair are not responsible for lost, stolen, illegible, misdirected or late entries. | | 10. | Taxes are the responsibility of the winner. | | 11. | For product information, please visit www.karosyrup.com. |
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SOUP IT UP WITH SACO
 | | Soup lovers, this one's for you! SACO FOODS invites you to compete in the exciting "Soup it Up" contest. We are searching for the best soup recipes, hot or cold, that include SACO's Cultured Buttermilk Blend. Special creations can range from vegetable soups with dumplings to gourmet types like red pepper buttermilk bisque. |
Zion Building, Thursday, September 16th | | Entries- 7:00 pm | Judging- 7:30 pm |
1st Place: $150 |
2nd Place: $100 |
3rd Place: $75 |
Official rules: | | 1. | Create your Best Soup using SACO's Cultured Buttermilk. Don't be afraid to be creative! | | 2. | Recipe must be original, created and named by the contestant. Previous winning recipes are not eligible for submission. One entry per person. | | 3. | When using SACO cultured Buttermilk Blend, conversion for amount of blend and water used must be in the recipe to reflect usage of the product. | | 4. | Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, name, address and phone numbers. | | 5. | All recipes must be accompanied by a receipt for purchase of, or UPC# from the package of, SACO product(s) used in recipe. | | 6. | Entrants must not be professional cooks, chefs, food handlers, culinary instructors or employees of SACO Foods, the Utah State Fair, their affiliates, subsidiaries, families, other contest sponsors or advertising and promotion agencies. Only one winner per address or household will be chosen. | | 7. | All recipes become the property of the Utah State Fair and SACO Foods who reserve the right to edit, adapt, copyright, publish or advertise the recipes and the names of the contestants without compensation. | | 8. | Cash prizes will be mailed by SACO Foods following notification of the contest winners. Taxes are the responsibility of the winner. | | 9. | Judging will be based on Taste Appeal 30%, Originality/ Creative use of SACO Cultured Buttermilk Blend in recipe 25%, Appearance 25%, and Ease of Preparation 20%. Judges decisions are final. | | 10. | The 2009 first place winners are not eligible to compete in 2010. |
| | | Address and phone numbers will remain confidential by SACO. SACO products are found near dry milk and baking products or call 1-800-373-7226. |
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FLEISCHMANN'S YEAST BAKE FOR THE CURE BAKING CONTEST
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BAKE FOR THE CURE BAKING CONTEST
The 2010 Fleischmann's Yeast contest comes with two ways to win.... and all in the spirit of Breast Cancer Awareness. The first category, the main one, features yeast breads of any type and flavor. A second category calls for the top "Whole Grain Bread," any recipes with at least 50% whole grains The 1st place winning recipes in both categories advance to grand prize judging for a $1000 national award!
Unite to increase Breast Cancer Awareness across the country! For every entry, Fleischmann's Yeast (ACH Foods Companies) will contribute $10 to Susan G. Komen for the Cure. Bring your baked entries and matching written recipe for live judging. Themes and decorations are encouraged as part of your presentation. |
Zion Building, Friday, September 17th
Entries- 7:00 pm | Judging - 7:30 pm |
First Category:
1st Place: $150
2nd Place: $75
3rd Place: $50
Bake your best blue ribbon worthy bread...any style... any flavor. |
Second Category
1st Place: $100
"Whole Grain Bread" - Any type of recipe with yeast may be submitted from bread or rolls to pizza or cakes. Recipes should contain at least 50% whole grains, such as whole wheat flour, rye flour, and/or other whole grain ingredients (oatmeal, flax seed, bran cereals, bulgur, etc.) All -purpose or bread flour should be limited to 50% or less of the flour in the recipe. |
Each winner will receive a ribbon, award certificate and apron. |
Three Grand Prizes: $1000 Each
Three Grand Prizes ($1000 each) will also be awarded by contest sponsor ACH Food Companies, Inc. (ACH). Based on the same judging criteria at the fairs and selected out of all first place winning recipes, ACH Test Kitchens will select one grand prize recipe in each U.S. region of participating fairs, divided as the Northern U.S., Central U.S., and Southern U.S. The three grand prize winners will be notified by January 31, 2011. Both categories' first place winning recipes advance to grand prize judging. |
Official rules: | | 1. | Entries must be original and baked with Fleischmann's Yeast as an ingredient (RapidRise, Active Dry or Bread Machine Yeast). | | 2. | For inspiration, visit www.breadworld.com, www.bakefor thecure.com or www.pizzacrustyeast.com. | | 3. | Deliver a clear typed recipe that matches your pre-baked entry. Be specific with recipe directions, measurements and size of pans, packages, cans etc. Submit two (2) copies of your recipe, printed or typed on 8 1/2" x 11" white paper; one with recipe only and one with your recipe, name, address and phone numbers. Winning recipes must be able to be successfully reproduced in the Fleischmann's Yeast test kitchens to be considered for the grand prize. | | 4. | A person of any age can enter. Only one set of prizes will be awarded at the fair. | | 5. | One person can submit one entry per category: meaning, one entry for the first category and one entry for the second category. | | 6. | Recipes become the property of ACH Foods (ACH) and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, photos, and the names of the contestants without compensation. | | 7. | ACH and the Utah State Fair are not responsible for lost, stolen, illegible, misdirected or late entries. By entering the contest entrant accepts and agrees to these rules and the decisions of the judges, which shall be final. | | 8. | The contest is intended for amateur bakers only. Professional bakers or those who earn income from baking may not enter the contest. Employees of ACH the Utah State Fair, their affiliates, subsidiaries and families of each are not eligible to enter. | | 9. | Taxes are the responsibility of the winner. | | 10. | The 2009 1st place Fleischmann's Yeast winners are not eligible to compete in 2010. | | 11. | The judging will be based on Flavor 40%, Presentation 40%, and Texture 20%. Same criteria applies to both categories. Breast cancer awareness themes and decorations are encouraged. |
The grand prize recipes will be available after February 1, 2011, by sending a self-addressed, stamped envelope to The Blue Ribbon Group, Attn: Fleischmann's Yeast '10, 3033 Excelsior Blvd., #220, Minneapolis, MN 55416 |
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BEEF TAKES A HOLIDAY
 | BEEF TAKES A HOLIDAY (RECIPE CONTEST)
The Utah Cattle Women Association along with Utah Beef Council are proud to partner with the Utah State Fair in presenting Beef Takes A Holiday cook-off. Beef is a smart way to provide your family with the essential elements of zinc, iron, and protein. The versatility of beef makes it a great choice of protein that you can prepare for Easter, 4th of July, Labor Day, Halloween, Thanksgiving, Christmas, just to name a few. Lastly, beef supplies a wonderful flavor that when combined with other seasonings, will give you that great "umami" experience! |
All recipes must be submitted by August 21, 2010. Only the recipes selected as finalists will be available to participate in the finals held during the Fair. | | | | | | Zion Building, Saturday, September 18th | | Cooking begins- 1:00 pm | Entries- 1:45 pm | Judging- 2:00 pm |
1st Place: $300
2nd Place: $150
3rd Place: $75
4th Place: $25 5th Place: $25 6th Place: $25 | | |
Beef Takes A Holiday Recipes Send us your original beef recipes that you use to celebrate a holiday. Use any of the beef cuts and including a variety of fresh ingredients that provide well-balanced flavorful dishes. The recipe should include no more than 10 ingredients (not including water or plain salt and pepper) and be prepared and cooked in 30 minutes or less (not including marinating time). Enter as many recipes as you would like. | | |
| Official Rules: | | 1. | Enter if you are 18 years or older by January 1, 2010. The 2009 first place winners are not eligible to compete in 2010. | | 2. | You are not eligible to enter if you are a food professional, such as a chef, food writer, food home economist, food educator, caterer, dietician, and nutritionist or if you create recipes for pay. | | 3. | Enter as many recipes as you wish. Recipe must include: number of servings, list of ingredients, including garnishes, with specific quantities (standard US measurements) in order of use, equipment with exact dimensions or sizes, and complete preparation directions including cooking time and temperature. | | 4. | Recipe must be typed on an 8 1/2" x 11" sheet of paper and must be in English. | | 5. | On the back of the sheet, legibly print or type name, address, daytime phone number, email address (if available), the recipe category, recipe name, name of beef cut used. | | 6. | All recipes submitted must be original, not published, and owned exclusively by the entrant. Recipes become the property of the Utah Cattle Women Association, Utah Beef Council, and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipes, photos, and the names of the contestants without compensation. | | 7. | By submitting recipes, you accept all contest rules, and agree to participate in the Cooking competition on September 18, 2010. | | 8. | Recipes will be judged on the following criteria: Taste 45%, Appearance 20%, Convenient Preparation and Cooking 20%, Healthfulness and Nutritional Balance 15%. Use a less tender cut, like the round for a 5 point bonus. | | Important Finalist Information- If you are one of the selected finalists, you will be notified on or about September 1, 2010. Further information confirming date, time, place, set up, and other details regarding the cook-off will be sent at that time. |
Multiple recipe entries can be mailed in the same envelope, send to the address below:
Utah State Fair
Attn: Jamie/ Beef For All Seasons
155 North 1000 West
Salt Lake City, Utah 84116 |
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KING ARTHUR GREAT CAKE CONTEST
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KING ARTHUR "GREAT CAKE CONTEST"
Do not miss this year's King Arthur Flour "Great Cake Contest!" There are great prizes for the top three finishers at each fair, plus a new grand prize! Out of 15 first place winning cakes at official host fairs, King Arthur Flour Company will choose a grand prize winning cake and offer the grand prize winner the choice of either a $500 shopping spree online at www.kingArthurFlour.com or a complimentary trip to Vermont for a class at the King Arthur Flour Baking Education Center! |
Zion Building, Saturday, September 18th | | Entries- 7:00 pm | Judging- 7:30 pm |
1st Place $150 Gift Card to www.KingArthurFlour.com |
| | 2nd Place $75 Gift Card | | | 3rd Place $50 Gift Card | | Each winner will also receive a ribbon, award certificate and apron. |
Official rules: | | 1. | Bake your cake using King Arthur Flour; limit one entry per person. | | 2. | Any type or shape of cake is welcome. Winners will be chosen based on: Taste (50%), Presentation (25%), and Texture (25%). | | 3. | Use no mixes for the batter. Any frostings or toppings are allowed, with themes and decorations encouraged. | | 4. | The contest is intended for home bakers, not professional bakers. Entries from persons earning a significant portion of their income from baking may be disqualified. Employees of King Arthur Flour Co. (King Arthur) , the Utah State Fair, their affiliates, subsidiaries and families of each are not eligible to enter. | | 5. | Any age contestant is welcome to enter. Limit one entry per person. Only one set of prizes will be awarded. | | 6. | Deliver your prepared entry to the fair with recipe. Included your King Arthur package, product label, UPC code or receipts. Photocopies are allowed. | | 7. | Recipes should list ingredients with measurements, state preparation instructions, baking instructions, finishing instructions, and number of servings. | | 8. | Entries must be submitted with (2) two copies of the recipe typed on a 8 1/2" x 11" sheet of paper- one with recipe only and one with your recipe, name, address and phone numbers. | | 9. | Recipes become the property of King Arthur Flour Co. (King Arthur) and the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, the names of the contestants, or photos without compensation. | | 10. | King Arthur Flour Co. (King Arthur)and the Utah State Fair are not responsible for lost, stolen, illegible, misdirected or late entries. By entering the contest entrant accepts and agrees to these rules and the decisions of the judges, which shall be final. | | 11. | Taxes are the responsibility of the winner. | | 12. | The 2009 first place King Arthur Flour winners are not eligible to compete in 2010. | | | | | One grand prize winner* (out of 15 first place winning cakes at official host fairs) will be chosen by King Arthur Flour Test Kitchens based on the same criteria as above, plus ease of preparation and recipe clarity. The winner may choose either a $500 "Shopping Spree" at www.kingArthurFlour.com or an all-expense paid trip to Norwich, Vermont for a complimentary baking class at the King Arthur Flour Baking Education Center. Details of the grand prize will accompany each first place winner certificate, mailed post judging. The grand prize winner will be asked to sign a release in order to accept their award. |
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