Special Rules
Exhibitors are required to read and abide by the General Rules, Health Regulations and Livestock General Rules. 1. Late entries will be accepted only if sufficient space is available, and will require payment of double the entry fee. 2. In order to control disease, arrangements will be made to have all animals brought on the premises sent to market after the show - NO EXCEPTIONS. This will include animals sifted because of weight. 3. Animals with fresh earmarks will be disqualified from showing.
4. No barrows and gilts can be over 6 months old. Date of birth must be shown on the entry form. 5. For special breed awards all purebred Market Hogs must be from a litter recorded with the appropriate Breed Association. The animal will be entered in the Crossbred Class if the certificate is not shown at the Weigh-In.
6. In order to have a separate breed class, there must be a minimum representation of 2 exhibitors and a minimum of 16 hogs per breed. Breeds not having sufficient numbers will be lumped in an All Purebred class. Each lot will have a minimum of 2 exhibitors represented. If this minimum is not met, lots will be combined.
7. Only 2 premiums will be paid to 1 exhibiting farm per lot.
8. From Thursday, September 8, until Thursday, September 15, all animals will be fed and cared for under the direction of the Utah Pork Producers Association. A small fee will be deducted from the pork carcass check for this service.
9. Pigs must be washed before arriving at Fairpark. |
